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Classic home cooking from Japan : sushi, tonkatsu, teriyaki, tempura and more! : a step-by-step beginner's guide to Japan's favorite dishes / Asako Yoshida ; English translation by Makiko Itoh.
Van Pelt Library TX724.5.J3 Y67 2020
Available
- Format:
- Book
- Author/Creator:
- Yoshida, Asako, author.
- Language:
- English
- Japanese
- Subjects (All):
- Cooking, Japanese.
- Genre:
- Cookbooks.
- Physical Description:
- 95 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- North Clarendon, VT : Tuttle Publishing, [2020]
- Summary:
- Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
- Contents:
- Machine generated contents note: Reconstituting shiitake
- Draining tofu
- Roasting sesame seeds and grinding
- Making a drop lid
- How to cook rice
- ch. 1 Ten Japanese Classics
- Meat and Potato Hot Pot
- Deep-fried Crunchy Chicken
- Pan-fried Pork with Ginger
- Mackerel in Miso Sauce
- Potato Croquettes
- Japanese Rolled Omelet
- Sweet and Savory Pork Belly
- Crispy Fried Mackerel
- Braised Chicken and Vegetables
- Winter Hot Pot
- ch. 2 Meat And Fish Main Dishes
- Tonkatsu Pork Cutlet
- Variation: Mini Pork Cutlets with Plum Miso
- Chicken Teriyaki
- Variation: Curried Chicken Teriyaki
- Hamburger Steaks with Tofu
- Variation: Meatballs with Sweet Vinegar Sauce
- Tender Pork with Sesame Sauce
- Variation: Pork Soup with Noodles
- Beef and Asparagus Rolls
- Stuffed Bell Peppers
- Chicken Wings in Black Vinegar Sauce
- Variation: Fragrant Chicken Rice
- Simmered Beef and Tofu
- Shabu Shabu Salad
- Japanese-style Beef Steak
- Variation: White Wine and Onion Sauce
- Simmered Yellowtail and Daikon
- Variation: Yellowtail with Miso Butter Sauce
- Miso-marinated Mackerel
- Crunchy Shrimp Fritters
- Steamed Sea Bream
- Sardines in Plum Sauce
- Braised Flounder
- Sweet and Sour Mackerel
- Variation: Mackerel with Bell Peppers
- Mixed Tempura Fritters
- Variation: Scallop Fritters
- ch. 3 Everyday Side Dishes
- Daikon Radish with Chicken-Miso Sauce
- Stir-fried Spicy Root Vegetables
- Eggplant with Miso Sauce
- Tofu with Greens
- Simmered Tofu
- Spinach in Dashi
- Tofu Side Salad
- Deep-fried Tofu Dumplings with Shrimp
- Simmered Squash
- Taro Root in Soy Sauce
- Octopus and Cucumber in Vinegar Sauce
- Daikon and Carrot Salad
- Pan-fried Mushrooms
- Green Beans with Sesame Sauce
- Steamed Savory Custard
- Seaweed Salad
- Spicy Konnyaku with Bonito
- Radish and Tofu Salad
- ch. 4 Rice Dishes And Soup
- Sushi Rolls
- Sushi Rice
- Temari Sushi Balls
- Inari Sushi
- Chirashi Sushi Bowl
- Variation: Smoked Mackerel and Cucumber Chirashi Sushi Bowl
- Mixed Rice Bowls
- Chicken and Egg Rice Bowl
- Beef Rice Bowl
- Pork and Vegetable Soup
- Creamy Turnip Soup
- Fish Cake Soup
- Root Vegetable Miso Soup
- ch. 5 Modern Twists On Classic Dishes
- Japanese-style Beef Stew
- Pan-fried Spare Ribs with Sesame Sauce
- Pasta with Tuna and Capers
- Lemony Sea Bream Salad
- Smoked Fish and Potato Salad
- Pan-fried Scallops with Wasabi
- Tuna and Mozzarella Side Salad
- Squid and Avocado with Miso Dressing
- Chicken and Potato Casserole
- Pork-wrapped Tempura
- Chicken Meatball Hot Pot
- Variation: Pork Broth Ramen
- Tomato and Olive Rice.
- Notes:
- Subtitle from cover.
- "A step-by-step beginner's guide to Japan's favorite dishes" -- cover.
- ISBN:
- 9784805315811
- 4805315814
- OCLC:
- 1112129300
- Publisher Number:
- 99986337615
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