Horse / by Heleen Peeters.

Format:

Book

Author/Creator:

Peeters, Heleen, author, photographer.

Standardized Title:

Works. Selections

Language:

Dutch

English

Subjects (All):

Peeters, Heleen.

Photography of horses.

Horses--Pictorial works.

Horses.

Slaughtering and slaughter-houses.

Slaughtering and slaughter-houses--Pictorial works.

Horsemeat.

Genre:

Pictorial works.

Illustrated works.

Physical Description:

208 pages : illustrations (chiefly color), facsimiles, portraits ; 31 cm + 1 supplement (16 pages ; 30 x 19 cm)

Place of Publication:

[Breda] : The Eriskay Connection, [2020]

Language Note:

Text in English; inserted supplement in Dutch.

Summary:

The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. Nowadays, horses are domestic pets with a moral status: used for recreation, in competitions, and for medical therapy.00In 1948 the grandfather of Heleen Peeters (BE) began a business in what many now consider to be taboo: horse meat. At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.00Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?

Notes:

Includes bibliographical references.

Contains:

Peeters, Heleen. Horse.

Peeters, Heleen. Horse. Dutch.

ISBN:

9789492051561

9492051567

OCLC:

1198094763