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Decentering subjectivity in everyday eating and drinking : digesting reality / Ali Lara.
- Format:
- Book
- Author/Creator:
- Lara, Ali, author.
- Series:
- Concepts for critical psychology
- Concepts for critical psychology: disciplinary boundaries re-thought
- Language:
- English
- Subjects (All):
- Subjectivity.
- Food--Psychological aspects.
- Food.
- Food habits--Psychological aspects.
- Food habits.
- Physical Description:
- 1 online resource (164 pages) : illustrations.
- polychrome
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2021.
- System Details:
- text file
- Contents:
- Cover
- Half Title
- Series
- Title
- Copyright
- Contents
- Acknowledgments
- Preface
- Digesting reality
- 1 Tacos and heat
- 2 Veganism and politics
- 3 Chocolate and desire
- 4 Wine and time
- 5 Mezcal and knowledge
- 6 Toward a multilayered model to digest reality
- References
- Index.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on December 30, 2020).
- Other Format:
- Print version: Lara, Ali Decentering Subjectivity in Everyday Eating and Drinking : Digesting Reality
- ISBN:
- 9781000208764
- 1000208761
- 9781000208740
- 1000208745
- 9781003082194
- 100308219X
- 9781000208757
- 1000208753
- Publisher Number:
- 40030284669
- Access Restriction:
- Restricted for use by site license.
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