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Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett.
- Format:
- Book
- Author/Creator:
- CHZRAN, JANET.
- Series:
- Research methods for anthropological studies of food and nutrition ; v. 2.
- Research methods for anthropological studies of food and nutrition ; volume II
- Language:
- English
- Subjects (All):
- Anthropological linguistics.
- Research.
- Methodology.
- Food habits--Research.
- Food habits.
- Nutritional anthropology--Research.
- Nutritional anthropology.
- Nutritional anthropology--Research--Methodology.
- Food habits--Research--Methodology.
- Anthropological linguistics--Research--Methodology.
- Feeding Behavior.
- Nutrition.
- Public Health.
- Social Medicine.
- Medical Subjects:
- Feeding Behavior.
- Nutrition.
- Public Health.
- Social Medicine.
- Physical Description:
- 1 online resource (vi, 276 pages).
- polychrome
- Place of Publication:
- New York : Berghahn Books, 2017.
- [Place of publication not identified] : [publisher not identified], [2017]
- System Details:
- text file
- Contents:
- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black
- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez
- Body image / Nicole Taylor and Mimi Nichter
- Visual anthropology methods / Helen Vallianatos
- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour
- Participant-observation and interviewing techniques / Heather Paxson
- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez
- Studying food and culture : ethnographic methods in the classroom / Carole Counihan
- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley
- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh
- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman
- Food and text(ual) analysis / Kathleen C. Riley
- Analysis of primary historic sources / Ken Albala
- Introduction to food studies methods / Amy B. Trubek
- Meaning-centered food research / Lucy M. Long
- Food and place / William Woys Weaver
- Sensory ethnography : methods and research design for food studies research / Rachel E. Black
- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker
- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. New York Available via World Wide Web.
- Online resource; title from digital title page (viewed on April 09, 2020).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- Other Format:
- Print version: Food culture.
- ISBN:
- 9781785332906
- 1785332902
- Publisher Number:
- 99986155708
- Access Restriction:
- Restricted for use by site license.
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