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Cooking through history : a worldwide encyclopedia of food with menus and recipes / Melanie Byrd and John P. Dunn, editors.
Van Pelt Library TX714 .C6543233 2021 v.1-2
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 2 volumes ; 29 cm
- Place of Publication:
- Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
- Summary:
- "Cooking through history places food and cooking in a World History context." Provided by publisher.
- Contents:
- Machine generated contents note: Volume 1
- Britain (Ancient Era to 1800)
- Byzantine and Ottoman Empires (Medieval Era to 1800)
- Central Europe and Scandinavia (Ancient Era to 1800)
- China (Ancient Era to 1800)
- Egypt (Ancient Era)
- France (Ancient Era to 1800)
- Greece (Ancient Era)
- India (Ancient Era to 1800)
- Italy (Medieval Era to 1800)
- Japan (Ancient Era to 1800)
- Latin America and the Caribbean (Ancient Era to 1800)
- Mesopotamia (Ancient Era)
- North America (Ancient Era to 1800)
- Pacific Islands (Ancient Era to 1800)
- Rome (Ancient Era)
- Russia and Central Asia (Ancient Era to 1800)
- Spain (Ancient Era to 1800)
- Volume 2
- The Balkans (1800-Present)
- Britain and the United Kingdom (1800-Present)
- Canada (1800-Present)
- Central America, the Caribbean, and South America (1800-Present)
- China, Tibet, and Mongolia (1800-Present)
- France (1800-Present)
- Germany and Central Europe (1800-Present)
- Iberian Peninsula (1800-Present)
- Italy (1800-Present)
- Japan (1800-Present)
- Korea (1800-Present)
- Mexico (1800-Present)
- Middle East and North Africa (1800-Present)
- Modern Sub-Saharan Africa (1800-Present)
- Russia and Central Asia (1800-Present)
- Scandinavia and the Baltic (1800-Present)
- South Asia (1800-Present)
- Southeast Asia and the Pacific Islands (1800-Present)
- United States (1800-Present).
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Dunn, John P., Cooking through history
- ISBN:
- 9781610694551
- 1610694554
- 9781440847974
- 1440847975
- 9781440847981
- 1440847983
- OCLC:
- 1156440114
- Publisher Number:
- 99986123741
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