3 options
The Kansas Beef Industry Charles L. Wood.
- Format:
- Book
- Author/Creator:
- Wood, Charles L.
- Language:
- English
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (XIII, 352 Seiten) : Illustrationen
- Edition:
- 1st ed.
- Place of Publication:
- Lawrence (Kansas) University Press of Kansas 1980
- Lawrence : Regents Pr. of Kansas, 1980.
- Language Note:
- English
- Summary:
- This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-7006-0197-X
- OCLC:
- 1228476343
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