My Account Log in

1 option

The Routledge companion to international hospitality management / edited by Marco A. Gardini, Michael C. Ottenbacher and Markus Schuckert.

Routledge Handbooks Online Humanities and Social Sciences Available online

View online
Format:
Book
Contributor:
Gardini, Marco A., 1964- editor.
Ottenbacher, Michael C., 1966- editor.
Schuckert, Markus, editor.
Series:
Routledge companions in business, management and marketing.
Routledge handbooks
Routledge companions in business, management and marketing
Language:
English
Subjects (All):
Hospitality industry--Management.
Hospitality industry.
Physical Description:
1 online resource.
Place of Publication:
New York : Routledge, 2021.
System Details:
text file
Summary:
"The hospitality sector is facing increasing competition and complexity over recent decades on its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and restaurant chains reflect this phenomenon. Interestingly, the strategies, concepts and methods of internationalization as well as the managerial and organizational challenges and impacts of globalizing the hospitality business are yet under-researched in the field of hospitality. While the mainstream research on international management offers an abundance of information and knowledge on topics, players, trends, concepts, frameworks or, methodologies, its ability to produce viable insights for the hospitality industry is limited, as the mainstream of research is taking place outside of the service sector. Specific research directions and related cases like the international dimensions of strategy, organization, marketing, sales, staffing, control, culture and others to the hospitality industry, are rarely identifiable so far. The core rationale of this book is therefore to present newest insights from research and industry in the field of international hospitality, drawing together recent scientific knowledge and state-of-the-art expertise to suggest directions for future work. It is designed to raise awareness on the international factors influencing the strategy and performance of hospitality organizations, while analyzing and discussing the present and future challenges for hospitality firms going or being international. This book will provide a comprehensive overview and deeper understanding of trends and issues to researchers, practitioners and students by showing how to master current and future challenges when entering and competing in the global hospitality industry"-- Provided by publisher.
Notes:
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Other Format:
Print version: The Routledge companion to international hospitality management
ISBN:
9780429426834
0429426836
OCLC:
1157718313
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account