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A Consumer Food Data System for 2030 and Beyond / Panel on Improving Consumer Data for Food and Nutrition Policy, Research for the Economics Research Service ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education.
- Format:
- Book
- Series:
- Consensus study report
- A consensus study report of the National Academies of Sciences, Engineering, Medicine
- Language:
- English
- Subjects (All):
- Food consumption forecasting--United States.
- Food consumption forecasting.
- Food consumption--United States.
- Food consumption.
- United States.
- Nutrition--United States.
- Nutrition.
- Physical Description:
- 1 online resource (231 pages).
- polychrome
- Place of Publication:
- Washington, D.C. : National Academies Press, 2020.
- System Details:
- text file
- Contents:
- 1 Introduction
- 2 ERS's Current Consumer Food and Nutrition Data Infrastructure
- 3 Data and Knowledge Gaps
- 4 Strategies to Strengthen the Infrastructure of a Consumer Food Data System
- References
- Appendix A: Summary, First Meeting, April 16, 2018
- Appendix B: Summary, Second Meeting, June 14, 2018
- Appendix C: Summary, Third Meeting, September 21, 2018
- Appendix D: Biographical Sketches of Panel Members.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Other Format:
- Print version: National Academies of Sciences, Engineering, and Medicine A Consumer Food Data System for 2030 and Beyond
- ISBN:
- 9780309670722
- 0309670721
- 9780309670746
- 0309670748
- Publisher Number:
- 40030218503
- Access Restriction:
- Restricted for use by site license.
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