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Savoir-faire : a history of food in France / Maryann Tebben.
Van Pelt Library GT2853.F7 T43 2020
Available
- Format:
- Book
- Author/Creator:
- Tebben, Maryann Bates, author.
- Series:
- Foods and nations
- Language:
- English
- Subjects (All):
- Food--France--History.
- Food.
- Food habits--France--History.
- Food habits.
- History.
- France.
- Genre:
- History.
- Physical Description:
- 340 pages : illustrations (some color) ; 24 cm.
- Place of Publication:
- London, UK : Reaktion Books, 2020.
- Notes:
- Includes bibliographical references (pages 305-332) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- Other Format:
- ebook version :
- ISBN:
- 9781789143324
- 1789143322
- OCLC:
- 1139356010
- Publisher Number:
- 99985894488
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