The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren.

Format:

Book

Author/Creator:

Fields, Kelly, 1978- author.

Heddings, Kate, author.

Contributor:

James Samuel Blank Fund.

Koren, Oriana, photographer.

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Baking.

Genre:

Cookbooks.

Physical Description:

327 pages : color illustrations ; 27 cm

Edition:

First edition.

Other Title:

Southern baking : a revival of biscuits, cakes, and cornbread

Place of Publication:

California : Lorena Jones Books, [2020]

Summary:

"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Provided by publisher.

Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover

Contents:

Introduction

Recipe for success

A baking year at a glance

Quick breads, muffins, biscuits, and more

Cookies and bars

Puddings and custards

Cobblers, crisps, galettes, pies, and tarts

Cakes

Basics.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

Other Format:

Online version: Fields, Kelly, 1978- The good book of southern baking

ISBN:

9781984856227

1984856227

OCLC:

1130763048

Publisher Number:

99985842165