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Greenfeast : autumn, winter / Nigel Slater ; photographs by Jonathan Lovekin ; [illustrations by Tom Kemp].

Van Pelt Library TX837 .S559 2020
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Format:
Book
Author/Creator:
Slater, Nigel, author.
Contributor:
Lovekin, Jonathan, photographer.
Kemp, Tom, illustrator.
James Samuel Blank Fund.
Language:
English
Subjects (All):
Vegetarian cooking.
Seasonal cooking.
Cooking (Vegetables).
Genre:
Cookbooks.
Physical Description:
xvii, 302 pages : color illustrations ; 21 cm
Edition:
First U.S. edition.
Place of Publication:
California : Ten Speed Press, [2020]
Summary:
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Contents:
Machine generated contents note: Winter Basics
In a Pan
On Toast
In the Oven
On a Plate
With a Crust
With a Ladle
On the Stove
Dessert.
Notes:
Includes index.
Originally published in the United Kingdom in 2019.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
ISBN:
9781984858733
1984858734
OCLC:
1130764713
Publisher Number:
99985842179

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