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An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals / Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert.
- Format:
- Book
- Government document
- Series:
- NISTIR ; 7927.
- NISTIR ; 7927
- Language:
- English
- Subjects (All):
- Breakfast cereals.
- Vitamins in human nutrition.
- Genre:
- Technical reports.
- Physical Description:
- 1 online resource (106 pages) : illustrations (color).
- Place of Publication:
- Gaithersburg, MD : U.S. Dept. of Commerce, National Institute of Standards and Technology, 2013.
- System Details:
- text file
- Notes:
- April 2013.
- Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.
- Title from PDF title page (viewed May 13, 2013).
- Includes bibliographical references.
- OCLC:
- 842972862
- Publisher Number:
- GOVPUB-C13-618b2180a561f48684e0d2adf65cb591
- Access Restriction:
- Open Access Unrestricted online access
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