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The most excellent book of cookery : [an edition and translation of the sixteenth century] Lívre fort excellent de cuysíne (1555) / edited and translated by Timothy J. Tomasik & Ken Albala.
- Format:
- Book
- Standardized Title:
- Livre fort excellent de cuysine. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Genre:
- Early works.
- Physical Description:
- 281 pages : illustrations ; 22 cm
- Place of Publication:
- Totnes : Prospect, 2014.
- Language Note:
- Parallel French text and English translation.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 9781903018965
- 190301896X
- OCLC:
- 797981201
- Publisher Number:
- 99985777395
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