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Taste and the TV chef : how storytelling can save the planet / Gilly Smith.
Van Pelt Library PN1992.8.F66 S65 2020
Available
- Format:
- Book
- Author/Creator:
- Smith, Gilly, author.
- Language:
- English
- Subjects (All):
- Food on television.
- Television cooking shows--Social aspects.
- Television cooking shows.
- Food habits--Great Britain.
- Food habits.
- Food--Social aspects.
- Food.
- Social aspects.
- Great Britain.
- Physical Description:
- xxi, 192 pages ; 25 cm
- Place of Publication:
- Bristol, UK ; Chicago, USA : Intellect Books, 2020.
- Summary:
- Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs incl. Jamie Oliver, Nigella Lawson and Gordon Ramsay.
- Contents:
- Machine generated contents note: Part One
- Birth of the cool
- The manuf acture of delight
- The making of Britishness
- The gamechangers
- Part Two
- Creating a national conversation
- Creating capital
- Selling Britain to the world
- Dude food and fairy cakes
- Man vs food
- Storytelling and race
- Storytelling and class
- The making of Jamie
- The Odyssey narrative
- The making of dreams
- Sugar smart
- Part Three
- Intangible memories
- Sharing the memories
- A Hungarian food revolution
- How to build a food culture
- Part Four
- Can storytelling save the world?
- Are we there yet?.
- Notes:
- Includes bibliographical references.
- ISBN:
- 1789383056
- 9781789383058
- OCLC:
- 1140781368
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