1 option
Flavors of Indonesia : William Wongso's culinary wonders / by William W. Wongso.
LIBRA TX724.5.I5 W66 2016
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wongso, William W., author.
- Language:
- English
- Subjects (All):
- Cooking, Indonesian.
- Food habits--Indonesia.
- Food habits.
- Indonesia.
- Genre:
- Cookbooks.
- Physical Description:
- 198 pages : color illustrations ; 24 cm
- Place of Publication:
- [Jakarta?] : BAB Publishing Indonesia, 2016.
- Language Note:
- In English.
- Summary:
- "The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions."--Publisher's description.
- Notes:
- Includes bibliographical references (page 192) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9789798926327
- 9798926323
- OCLC:
- 936347565
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.