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Space, taste and affect : atmospheres that shape how we eat / edited by Emily Falconer.
- Format:
- Book
- Series:
- Routledge research in culture, space and identity
- Language:
- English
- Subjects (All):
- Food habits.
- Food preferences.
- Taste.
- Human ecology.
- Physical Description:
- 1 online resource (xviii, 178 pages : illustrations.)
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2021.
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on print version record
- ISBN:
- 9781315307473
- 1315307472
- 9781315307466
- Publisher Number:
- 40030178836
- Access Restriction:
- Restricted for use by site license.
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