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The making of Macau's fusion cuisine : from family table to world stage / Annabel Jackson.
Van Pelt Library TX724.5.C5 J33 2020
Available
- Format:
- Book
- Author/Creator:
- Jackson, Annabel, author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese--Macanese style.
- Cooking, Chinese.
- Physical Description:
- xii, 147 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 23 cm
- Place of Publication:
- Hong Kong : Hong Kong University Press, [2020]
- Contents:
- Machine generated contents note: 1. Macanese Food and Cultural Identity
- 2. Macanese Food in Macau
- 3. The Loss of a Cuisine and the Practice of Recipe Sharing
- 4. All at Sea: The Spread of Portuguese Culinary Influence across Asia
- 5. Towards a Definition of Macanese Cuisine.
- Notes:
- Includes bibliographical references.
- Other Format:
- ebook version :
- ISBN:
- 9888528343
- 9789888528349
- OCLC:
- 1125978246
- Publisher Number:
- 99985695821
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