The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / by Kim Man-Jo, Lee O-Young, Lee Kyou-Tae.

Format:

Book

Author/Creator:

Kim, Man-jo, 1928- author.

Yi, Ŏ-ryŏng, 1934-2022, author.

Yi, Kyu-t'ae, 1933-2006, author.

Contributor:

James Samuel Blank Fund.

Standardized Title:

Kimchʻi chʻŏnnyŏn ŭi mat. English

Language:

English

Korean

Subjects (All):

Kimchi.

Cooking, Korean.

Genre:

Cookbooks.

Physical Description:

120 pages : color illustrations ; 22 x 27 cm

Place of Publication:

Tokyon : Tuttle Publishing, [2018]

Language Note:

In English, translated from the Korean.

Summary:

"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher.

Contents:

Machine generated contents note: The Secrets Of Kimchi Making

Essential Kimchi Ingredients

Kimchi Seasonings

ch. 1 Year-Round Kimchi Recipes

Cured Green Chilies

Fresh Young Spinach Kimchi

Salted Carrots with Rice Bran

Fresh Ginger Pickles

Stuffed Green Cabbage Kimchi

Juicy Green Cabbage Kimchi

White Cabbage Kimchi

Jumbled Cabbage Kimchi

Spiced Leafy Cabbage Salad

Hot and Spicy Carrot Chunks

Cubed Radish Kimchi with Oysters

Stuffed Carrot Kimchi

Pearl Onion Kimchi

Green Cabbage Kimchi

Green Cabbage Kimchi Bundles

ch. 2 Autumn Kimchi Recipes

Cool Cubed Radish Kimchi

Pickled Garlic Cloves

Whole Radishes in Brine

Whole Cucumber in Rice Bran Kimchi

Water Kimchi with Ponytail Radishes

Autumn Pumpkin Kimchi

Stuffed Ponytail Radishes

Autumn Kimchi

Quick Kimchi with Mixed Greens

Shredded Radish Kimchi with Fresh Oysters

Anchovy-Infused Radish Stem Kimchi

Rice Bran Pickled Radishes

Spicy Soybean Leaves

Stuffed Whole Squid Kimchi

Fresh Oyster Kimchi

Flounder Fillet Kimchi

Traditional Whole Cabbage Kimchi

Scale-Cut Radish Kimchi

Spicy Kimchi with Salted Fish

Festive Autumn Whole Cabbage Kimchi

ch. 3 Winter Kimchi Recipes

Water Kimchi with Whole Radishes

Water Kimchi with Napa Cabbage

Spicy Whole Cabbage and Radish Kimchi

Long Onion Kimchi

Seafood Kimchi Bundles

Water Kimchi with Mixed Vegetables

Salt-Cured Pollack with Radishes

Dried Pollack Kimchi

Octopus Kimchi

Squid and Radish Kimchi

Stuffed Whole Cod Kimchi

Bitter Greens Kimchi

Salted Cod Kimchi

Stuffed Whole Radish Kimchi

ch. 4 Spring Kimchi Recipes

Stuffed Crab Shell Kimchi

Burdock Root Kimchi

Spring Onion Kimchi

Hot and Spicy Spring Kimchi

All-Season Juicy Kimchi

Juicy Watercress Kimchi

Chinese Chives with Anchovy Paste

Mulberry Leaf Pickle

Spiced Skate Pickle

Pickled Bamboo Shoots

Pickled Young Garlic Bulbs

ch. 5 Summer Kimchi Recipes

Perilla Leaf Rolls

Soybean Leaf Kimchi

Perilla Kimchi

Swiss Chard Kimchi

Lotus Root Pickle

Whole Cucumbers in Brine

Stuffed Eggplant Kimchi

Stuffed Green Tomato Kimchi

Savoy Cabbage Kimchi

Leafy Summer Cabbage Kimchi

Juicy Cucumber Kimchi

Hot and Spicy Cucumber Chunks

Pickled Young Grape Leaves

Green Persimmon Kimchi

Water Kimchi with Young Summer Radishes

Fresh Ginseng Kimchi

Spicy Cucumber Bundles

Stuffed Cucumber Kimchi.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9780804848602

0804848602

OCLC:

1004922241

Publisher Number:

99985657703