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Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods / edited by D. Serjeantson and T. Wa ldron.
- Format:
- Book
- Series:
- BAR British series ; 199.
- BAR British series ; 199
- Language:
- English
- Subjects (All):
- Animal remains (Archaeology).
- Animal industry--Europe--History.
- Animal industry.
- Food of animal origin--Europe--History.
- Food of animal origin.
- Diet--Europe--History.
- Diet.
- Animal remains (Archaeology)--England.
- England.
- Europe.
- Genre:
- History
- Physical Description:
- 1 online resource (223 pages) : illustrations
- Place of Publication:
- Oxford : B.A.R., 1989.
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Includes bibliographical references.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Print version record.
- Other Format:
- Print version: Diet and crafts in towns.
- Print version :
- ISBN:
- 9781407318196
- 1407318195
- OCLC:
- 572717258
- Publisher Number:
- B199 BAR Publishing
- Access Restriction:
- Use copy Restrictions unspecified
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