The origin of cattle in China from the Neolithic to the early Bronze Age / Chong Yu.

Format:

Book

Author/Creator:

Yu, Chong (Archaeologist), author.

Series:

Archaeology of East Asia ; volume 2.

BAR international series ; 2959.

Archaeology of East Asia ; volume 2

BAR international series ; 2959

Language:

English

Subjects (All):

Cattle--China--History--To 1500.

Cattle.

Neolithic period--China.

Neolithic period.

Animal remains (Archaeology)--China.

Animal remains (Archaeology).

China--Antiquities.

China.

Antiquities.

Genre:

History.

Physical Description:

1 online resource (xi, 95 pages) : illustrations (black and white, and colour), maps (colour).

Place of Publication:

Oxford : BAR Publishing, 2020.

Summary:

Cattle (Bos taurus) have been an important animal to many human societies since prehistoric times. Cattle provide not only meat for subsistence, but also hide, blood, dung, milk and traction that contribute to the organization of human beliefs, cultural attitudes and social complexity. This book provides a wide range of cattle bone biometrical information from the Early Neolithic period to the Early Bronze Age (10000 to 3600 years ago) and investigates the morphological variation of this animal from a biological point of view: the main indicator for tracing domestication. The results suggest that cattle in ancient China was imported from the Near East around 4,300 years ago and made their first appearance in the Yellow River Valley. Once they had arrived in central China, these small-sized domesticated cattle soon spread and was exploited intensively from then on.

Notes:

Also issued in print: 2020.

Includes bibliographical references.

Description based on online resource; title from PDF title page (viewed on October 1, 2020).

ISBN:

9781407356068

1407356062

OCLC:

1222213885