1 option
The emergence of food production in Ethiopia / Tertia Barnett.
- Format:
- Book
- Author/Creator:
- Barnett, Tertia
- Series:
- BAR international series ; 763.
- BAR international series ; 763
- Cambridge monographs in African archaeology ; 45
- Language:
- English
- Subjects (All):
- Agriculture, Prehistoric--Ethiopia.
- Agriculture, Prehistoric.
- Prehistoric peoples--Food--Ethiopia.
- Prehistoric peoples.
- Prehistoric peoples--Food.
- Ethiopia.
- Physical Description:
- 1 online resource (222 pages) : illustrations, maps
- Place of Publication:
- Oxford : Archaeopress, 1999.
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Includes bibliographical references.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Print version record.
- Other Format:
- Print version: Barnett, Tertia. Emergence of food production in Ethiopia.
- ISBN:
- 9781407350875
- 1407350870
- OCLC:
- 619279106
- Publisher Number:
- S763 BAR Publishing
- Access Restriction:
- Use copy Restrictions unspecified
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.