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Identification of ancient olive oil processing methods based on olive remains / Peter Warnock.
- Format:
- Book
- Author/Creator:
- Warnock, Peter
- Series:
- BAR international series ; 1635.
- BAR international series ; 1635
- Language:
- English
- Subjects (All):
- Olive oil--Syria--History.
- Olive oil--Palestine--History.
- Olive oil industry--Syria--History.
- Olive oil industry--Palestine--History.
- Syria--Antiquities.
- Palestine--Antiquities.
- Antiquities.
- Olive oil.
- Olive oil industry.
- Middle East--Palestine.
- Syria.
- Genre:
- History.
- Physical Description:
- 1 online resource (vii, 104 pages) : illustrations
- Place of Publication:
- Oxford : Archaeopress, 2007.
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Includes bibliographical references.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Print version record.
- Other Format:
- Print version: Warnock, Peter. Identification of ancient olive oil processing methods based on olive remains.
- ISBN:
- 9781407331041
- 1407331043
- OCLC:
- 607827201
- Publisher Number:
- S1635 BAR Publishing
- Access Restriction:
- Use copy Restrictions unspecified
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