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CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) / edited by L. Lagóstena, D. Bernal & A. Arévalo.
- Format:
- Book
- Conference/Event
- Conference Name:
- CETARIAE 2005 (2005 : Cádiz, Spain)
- Series:
- BAR international series ; 1686.
- BAR international series ; 1686
- Language:
- English
- Italian
- Spanish
- Subjects (All):
- Fishery products--Preservation--Congresses.
- Fishery products.
- Salting of food--Congresses.
- Salting of food.
- Fishery products--Preservation.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 1 online resource (vi, 552 pages) : illustrations
- Place of Publication:
- Oxford : John and Erica Hedges Ltd., 2007.
- Language Note:
- Text in Spanish, English and Italian.
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Includes bibliographical references.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
- Print version record.
- Other Format:
- Print version: CETARIAE 2005 (2005 : Cádiz, Spain). CETARIAE 2005.
- ISBN:
- 9781407331645
- 1407331647
- OCLC:
- 608212497
- Publisher Number:
- S1686 BAR Publishing
- Access Restriction:
- Use copy Restrictions unspecified
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