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Legumes in cropping systems / edited by Donal Murphy-Bokern, Frederick L. Stoddard [and] Christine A. Watson.

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Format:
Book
Author/Creator:
Murphy-Bokern, Donal
Contributor:
Murphy-Bokern, Donal, editor.
Stoddard, Frederick L., editor.
Watson, Christine A., editor.
Language:
English
Subjects (All):
Cropping systems.
Physical Description:
1 online resource (280 pages) : illustrations; digital, PDF file(s).
Place of Publication:
UK CABI 2017
Boston : CAB International, 2017
Language Note:
English
System Details:
text file
Summary:
Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International CC BY-NC-ND 4.0 https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Description based on print version record; resource not viewed.
Other Format:
Print version:
ISBN:
9781780646756
1780646755
9781780646749
1780646747
OCLC:
1041111801
Access Restriction:
Unrestricted online access

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