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Coffee, coffeehouses and cultural life in the late 17th century Ottoman Istanbul / Merve Tosun.
Van Pelt Library GT2919.T9 T67 2019
Available
- Format:
- Book
- Author/Creator:
- Tosun, Merve, author.
- Series:
- Tarih dizisi (Libra Kitapçılık ve Yayıncılık) ; 318.
- History ; 318
- Language:
- English
- Turkish
- Subjects (All):
- Coffee drinking.
- History.
- Coffeehouses.
- Coffee.
- Istanbul (Turkey)--Social life and customs--17th century.
- Istanbul (Turkey).
- Turkey--Istanbul.
- Coffee--Turkey--Istanbul--History--17th century.
- Coffeehouses--Turkey--Istanbul--History--17th century.
- Coffee drinking--Turkey--Istanbul--History--17th century.
- Marsili, Luigi Ferdinando, 1658-1730.
- Marsili, Luigi Ferdinando.
- Manners and customs.
- Genre:
- History.
- Physical Description:
- 115 pages ; 21 cm.
- Edition:
- First edition.
- Other Title:
- Coffee, coffeehouses and cultural life in late 17th century Ottoman Istanbul
- Place of Publication:
- Osmanbey, İstanbul : Libra Kitapçılık ve Yayıncılık Ticaret A.Ş., 2019.
- Language Note:
- Text in English, with scattered Turkish.
- Summary:
- This books focuses on coffee and coffeehouses at the end of the 17th century, County Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.
- This books focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.
- Notes:
- "Coffee and coffeehouses have never ceased to be a matter of discussion since their first occurrence. This book focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul. It continues with the interesting life of Count Luigi Ferdinando Marsigli from Bologna. His works on his interaction with Ottoman culture, military, geography and officials are stated in the final chapter."--Page 4 of cover.
- "Libra kitap"--Preliminary page.
- Includes Fetwas on coffee in the appendices.
- Includes bibliographical references (pages 104-110) and index.
- ISBN:
- 9786057884442
- 6057884442
- OCLC:
- 1125342125
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