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The art of cake : the crème de la crème of the world's favourite desserts / Alice Oehr.
- Format:
- Book
- Author/Creator:
- Oehr, Alice, author, illustrator.
- Language:
- English
- Subjects (All):
- Cake--History.
- Cake.
- Baking.
- History.
- Genre:
- Cookbooks.
- Physical Description:
- 127 pages : color illustrations ; 22 cm
- Other Title:
- Crème de la crème of the world's favourite desserts
- Place of Publication:
- New York, New York : Thames & Hudson, 2020.
- Summary:
- Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake.
- Contents:
- A brief history
- The cakes
- Homespun recipes.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9781760760755
- 1760760757
- OCLC:
- 1195050119
- Publisher Number:
- 99985411983
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