The rise : Black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.

Format:

Book

Author/Creator:

Samuelsson, Marcus, author.

Endolyn, Osayi, 1982- author.

Komolafe, Yewande, author.

Cook, Tamie, author.

Contributor:

Mosier, Angie, photographer.

Language:

English

Subjects (All):

African American cooking.

Cooking, American--Southern style.

Cooking, American.

African American cooks.

Genre:

Cookbooks.

Recipes.

Physical Description:

xx, 316 pages : color illustrations ; 26 cm

Edition:

First edition.

Place of Publication:

New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.

Summary:

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.-- Publisher's description.

Contents:

Machine generated contents note: ch. 1 Next

ch. 2 Remix

ch. 3 Migration

ch. 4 Legacy

ch. 5 Origin.

Notes:

Includes index.

ISBN:

9780316480680

0316480681

OCLC:

1139766051

Publisher Number:

99985422851