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Carbohydrate chemistry / edited by Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau.
- Format:
- Book
- Series:
- ISSN
- Language:
- English
- Subjects (All):
- Carbohydrates.
- Physical Description:
- 1 online resource (307 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge : Royal Society of Chemistry, 2021.
- Summary:
- Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.
- Notes:
- Description based on print version record.
- ISBN:
- 9781788013864
- 1788013867
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