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A rainbow palate : how chemical dyes changed the West's relationship with food / Carolyn Cobbold.
- Format:
- Book
- Author/Creator:
- Cobbold, Carolyn, author.
- Series:
- Synthesis (University of Chicago. Press)
- Synthesis
- Language:
- English
- Subjects (All):
- Coloring matter in food.
- Adulterations.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Chicago : University of Chicago Press, 2020.
- System Details:
- text file
- Contents:
- Food adulteration and the rise of the food chemist
- The wonder of coal tar dyes
- From dye manufacturer to food manufacturer
- The struggle to devise tests to detect dyes and assess their toxicity
- The appointment of public food analysts in Britain
- How British food chemists responded to the use of coal tar dyes
- French and German chemists seek to arbitrate the use of synthetic chemicals in food
- The US government acts against chemical dyes in food.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Berlin Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 9780226727196
- 022672719X
- Publisher Number:
- 99985319461
- Access Restriction:
- Restricted for use by site license.
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