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Emerging technologies in food science focus on the developing world / Monika Thakur, V. K. Modi, editors.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Physical Description:
- 1 online resource (294 pages)
- Place of Publication:
- Singapore : Springer, 2020.
- System Details:
- text file
- Notes:
- Description based upon print version of record.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Other Format:
- Print version: Thakur, Monika Emerging Technologies in Food Science : Focus on the Developing World
- ISBN:
- 9789811525568
- 9811525560
- Publisher Number:
- 40030099415
- Access Restriction:
- Restricted for use by site license.
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