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Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
- Format:
- Book
- Series:
- Food, health, and the environment
- Food, Health, and the Environment
- Language:
- English
- Subjects (All):
- Meat industry and trade--Environmental aspects.
- Meat industry and trade.
- Meat industry and trade--Social aspects.
- Social aspects.
- Physical Description:
- 1 online resource (240 pages).
- Place of Publication:
- Cambridge : The MIT Press, 2019.
- System Details:
- text file
- Notes:
- OCLC-licensed vendor bibliographic record.
- ISBN:
- 0262355388
- 9780262355384
- OCLC:
- 1099574924
- Access Restriction:
- Open Access Unrestricted online access
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