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California cuisine and just food / Sally K. Fairfax [and others].
- Format:
- Book
- Author/Creator:
- Fairfax, Sally K., author.
- Series:
- Food, health, and the environment
- Language:
- English
- Subjects (All):
- Food habits--California--San Francisco Bay Area.
- Food habits.
- Food preferences--California--San Francisco Bay Area.
- Food preferences.
- Gastronomy--California--San Francisco Bay Area.
- Gastronomy.
- Food industry and trade--California--San Francisco Bay Area.
- Food industry and trade.
- Sustainable agriculture--California--San Francisco Bay Area.
- Sustainable agriculture.
- San Francisco Bay Area (Calif.)--Social life and customs.
- San Francisco Bay Area (Calif.).
- California--San Francisco Bay Area.
- Physical Description:
- 1 online resource (xvii, 354 pages) : illustrations, maps.
- Place of Publication:
- Cambridge, Mass. : MIT Press, [2012]
- System Details:
- text file
- Summary:
- An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
- Contents:
- 1 Celebrating a Community? 1
- I Making a Place for Just Food 11
- 2 Framing Alternative Food 13
- 3 California Agriculture and Conventional Food 35
- 4 The Discontents 69
- II Waves of Innovation in the Bay Area Alternative Food Community 89
- 5 A Civic Culture of Parks, Planning, and Land Protection 91
- 6 Radical Regional Cuisine 107
- 7 Maturing the District 135
- 8 Food Democracy and Innovation 175
- 9 Conclusion: The District and the Future of Alternative Food 223.
- Notes:
- OCLC-licensed vendor bibliographic record.
- ISBN:
- 9780262305853
- 0262305852
- 6613942278
- 9786613942272
- OCLC:
- 812348505
- Access Restriction:
- Restricted for use by site license.
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