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Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Dinners and dining.
- Agriculture.
- Online social networks.
- Food--Social aspects.
- Food.
- Physical Description:
- 1 online resource (x, 303 pages) : illustrations
- Place of Publication:
- Cambridge, Massachusetts : The MIT Press, [2014]
- System Details:
- text file
- Summary:
- "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."-- Unedited summary from book.
- Contents:
- Eat 9
- Foreword / Anne Calloway Calloway, Anne
- 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed / Joon Sang Baek Baek, Joon Sang, Anna Meroni Meroni, Anna, Giulia Simeone Simeone, Giulia 13
- 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café / Kit MacFarlane MacFarlane, Kit, Jean Duruz Duruz, Jean 33
- 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy / Jettie Hoonhout Hoonhout, Jettie, Nina Cros Cros, Nina, Cijs Geleijnse Geleijnse, Cijs, Peggy Nachtigall Nachtigall, Peggy, Aart van Halteren Halteren, Aart van 51
- 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party / Robert Comber Comber, Robert, Pollie Barden Barden, Pollie, Nick Bryan-Kinns Bryan-Kinns, Nick, Patrick Olivier Olivier, Patrick 65
- 5 Civic Intelligence and the Making of Sustainable Food Culture(s) / Justin Smith Smith, Justin, Douglas Schuler Schuler, Douglas 81
- Cook 95
- Foreword / Yvonne Rogers Rogers, Yvonne, Kenton O'Hara O'Hara, Kenton
- 6 Supporting Mindful Eating with the InBalance Chopping Board / Esther Toet Toet, Esther, Bernt Meerbeek Meerbeek, Bernt, Jettie Hoonhout Hoonhout, Jettie 99
- 7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project 11 / Grant Young Young, Grant, Penny Hagen Hagen, Penny 117
- 8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market / Eric P. S. Baumer Baumer, Eric P. S., Megan Halpern Halpern, Megan, Vera Khovanskaya Khovanskaya, Vera, Ceri K. Coy Coy, Ceri K. 135
- 9 Re-placing Food: Place, Embeddedness, and Local Food / Katharine S. Willis Willis, Katharine S., Katharina Frosch Frosch, Katharina, Mirjam Struppek Struppek, Mirjam 153
- Grow 171
- Foreword / Eli Blevis Blevis, Eli
- 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production / William Odom Odom, William 177
- 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures / Jordan Geiger Geiger, Jordan 195
- 12 The Allure of Provenance: Tracing Food through User-Generated Production Information / Ann Light Light, Ann 213
- 13 Beyond Gardening: A New Approach to HCI and Urban Agriculture / Tad Hirsch Hirsch, Tad 227
- 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype / Marc Tuters Tuters, Marc, Denisa Kera Kera, Denisa 243
- 15 Food Futures: Three Provocations to Challenge HCI Interventions / Greg Hearn Hearn, Greg, David Lindsay Wright Wright, David Lindsay 265.
- Notes:
- OCLC-licensed vendor bibliographic record.
- ISBN:
- 9780262026857
- 0262026856
- 9780262322348
- 026232234X
- 9781306550444
- 1306550440
- OCLC:
- 875901779
- Access Restriction:
- Restricted for use by site license.
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