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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c. : which will be found very beneficial to ladies, confectioners, housekeepers, &c. : particularly to such as have not a perfect knowledge of that art ... / by S.W. Stavely ...
Kislak Center for Special Collections - E.F. Smith Collection TX783 .S73 1830
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- Format:
- Book
- Author/Creator:
- Stavely, S. W.
- Language:
- English
- Subjects (All):
- Confectionery.
- Cake.
- Wine and wine making.
- Physical Description:
- vi, [1], 8-60 pages ; 17 cm
- Edition:
- Twelfth edition. To which are now added several new and useful receipts, never before published ...
- Manufacture:
- Blackburn: Printed by R. Wood ..., 1830.
- Notes:
- "This edition contains several valuable wine receipts, which have not been in any former edition."
- "Price one shilling."
- "Entered at Stationers' Hall"--Verso of title leaf.
- Local Notes:
- Smith copy purchased for the Penn Libraries in 2020 from Antiquates Fine & Rare Books.
- Acquired for the Penn Libraries with assistance from the Edgar Fahs Smith Memorial Fund.
- Smith copy unbound and stitched.
- OCLC:
- 1247676277
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