The Enlightenment Against the Baroque : Economics and Aesthetics in the Eighteenth Century / Rémy G. Saisselin.

Format:

Book

Author/Creator:

Saisselin, Rémy G. (Rémy Gilbert), 1925- author.

Contributor:

California Digital Library. eScholarship.

Series:

Quantum books ; Volume 32.

Quantum Books ; Volume 32

Language:

English

Subjects (All):

Civilization, Baroque.

Enlightenment.

Europe--Civilization--18th century.

Europe.

Physical Description:

1 online resource (156 pages) : illustrations

Edition:

First edition.

Place of Publication:

Berkeley : University of California Press, [1992]

Summary:

How do seemingly disparate arenas of Enlightenment philosophy, economic theories, boudoir etiquette, literary styles, and artistic modes coincide in the late eighteenth century? In this poetic essay on the evolution of the idea of luxury and art, Rémy G. Saisselin uses precise, witty examples to describe the development of our modern taste, the successor of the more spiritual and grand baroque goût. His analysis both illuminates and distinguishes between eighteenth-century and modern varieties of conspicuous consumption. This persuasive discourse depicts the rise of luxe as an escape from ennui and shows how, for the first time in European history, a large class of wealthy, leisured people emerged to make art, luxury, and the avoidance of boredom its preoccupation. Saisselin provides an original and lucid picture of the first phases in the emergence of a specifically bourgeois taste. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1992.

Contents:

Frontmatter

Contents

Introduction

1. Pascal's Room, Mandeville's Bees, and Baroque Spending

2. "Doing In" the Baroque

3. True Taste Recovered and the Baroque Transfigured

Conclusion: The End of the Baroque and the Invention of Aesthetic Art

Bibliography

Index

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

0-520-37758-3

OCLC:

56797923