Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini.

Format:

Book

Contributor:

Diner, Hasia R., editor.

Cinotto, Simone, editor.

Petrini, Carlo, 1949- writer of foreword.

Series:

At table series

At table Series

Language:

English

Subjects (All):

Jews--Food--History.

Jews.

Jewish cooking--History.

Jewish cooking.

Jews--Food.

History.

Genre:

Electronic books.

History.

Physical Description:

1 online resource (xiv, 336 pages) : illustrations.

Place of Publication:

Lincoln : University of Nebraska Press, [2018]

System Details:

text file

Summary:

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- Provided by publisher.

Contents:

1. The Sausage in the Jews' Pantry

2. Global Jewish Peddling and the Matter of Food

3. Jews among Muslims

4. Mosaic or Melting Pot

5. Soviet Jewish Foodways

6. The Embodied Republic

7. Appetite and Hunger

8. The Battle against Guefilte Fish

9. Still Life

10. From the Comfort of Home to Exile

11. "To Jewish Daughters"

12. Dining in the Dixie Diaspora.

Notes:

Includes bibliographical references and index.

Online resource; title from digital title page (viewed on May 08, 2018).

Other Format:

Print version: Global Jewish foodways.

ISBN:

9781496206114

1496206118

9781496206091

1496206096

9781496206107

149620610X

OCLC:

989809851

Publisher Number:

10.2307/j.ctt22rbkgd

Access Restriction:

Restricted for use by site license.