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Sanitation of stainless steel and other food-preparation surfaces / Joseph F. Frank, Revis A. N. Chimielewski.
- Format:
- Book
- Author/Creator:
- Frank, Joseph F., author.
- Chimielewski, Revis A. N., author.
- Language:
- English
- Subjects (All):
- Food handling.
- Food handling--Safety measures--Juvenile literature.
- Physical Description:
- 1 online resource (5 pages) : illustrations
- Place of Publication:
- Toronto, Ontario : Nickel Development Institute, 1997.
- Language Note:
- In English.
- Summary:
- This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
- Notes:
- Description based on: online resource; title from PDF information screen (Knovel, viewed March 14, 2023).
- ISBN:
- 1-5231-3113-6
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