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"Taiwan cai " de wen hua shi : shi wu xiao fei zhong de guo jia ti xian / Chen Yuzhen zhu.
"台灣菜"的文化史 : 食物消費中的國家體現 陳玉箴著.

Van Pelt - East Asia TX724.5.C5 C446 2020
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Format:
Book
Author/Creator:
Chen, Yuzhen (Food writer), author.
陳玉箴 (Food writer), author.
Contributor:
Rosengarten International Fund.
Series:
Taiwan Resource Center for Chinese Studies at UW-EAL.
Language:
Chinese
Subjects (All):
Food--Taiwan--History.
Food.
Food habits--Taiwan--History.
Food habits.
Cooking, Chinese--Taiwan style.
Cooking, Chinese.
Taiwan.
Genre:
History.
Physical Description:
415 pages : illustrations, facsimiles, portraits ; 22 cm
Edition:
Chu ban.
初版.
Other Title:
Shi wu xiao fei zhong de guo jia ti xian
食物消費中的國家體現
Place of Publication:
Xinbei Shi : Lian jing chu ban shi ye gu fen you xian gong si, 2020.
新北市 : 聯經出版事業股份有限公司, 2020.
Notes:
Includes bibliographical references (pages 391-415)
Local Notes:
Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
ISBN:
9789570855340
9570855347
OCLC:
1180287205

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