1 option
Smell and taste / edited by Richard L. Doty.
- Format:
- Book
- Series:
- Handbook of clinical neurology ; v. 164.
- Handbook of clinical neurology ; 164
- Language:
- English
- Subjects (All):
- Smell disorders.
- Taste disorders.
- Olfaction Disorders.
- Taste Disorders.
- Medical Subjects:
- Olfaction Disorders.
- Taste Disorders.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Amsterdam : Elsevier, 2019.
- System Details:
- text file
- Contents:
- Section I: Basic principles. A. Fundamentals.
- Epidemiology of smell and taste dysfunction
- B. Morphophysiology of the olfactory and nasal trigeminal sensory systems. Anatomy of the olfactory system
- Development of the human olfactory system
- Anatomy of the olfactory mucosa
- Olfactory receptor function
- Central olfactory structures
- Taste and smell processing in the brain
- The intranasal trigeminal system
- Cranial nerve 13
- C. Morphophysiology of the gustatory and oral trigeminal systems. Anatomy and development of the human taste system
- Taste receptor function
- Central taste anatomy and physiology
- The orotrigeminal system
- Section II: Clinical aspects. A. Clinical assessment
- Health histories and medical evaluations of patients with complaints of chemosensory dysfunction
- Psychophysical testing of smell and taste function
- Electrophysiologic assessment of olfactory and gustatory function
- Neuroimaging of smell and taste
- B. Diseases and disorders. Diseases of the nasal cavity
- Neurolocalization of taste disorders
- Chemosensory dysfunction in neurodegenerative diseases
- Systemic diseases and disorders
- Toxic exposures and the senses of taste and smell
- The influence of head injury on olfactory and gustatory function
- Animal models of olfactory dysfunction in neurodegenerative diseases
- C. Treatment and management of chemosensory disorders. Treatments for smell and taste disorders: a critical review.
- Notes:
- Includes bibliographical references and index.
- Online resource; title from resource home page (ScienceDirect, viewed October 30, 2019).
- Other Format:
- Print version: Smell and taste
- ISBN:
- 9780444638564
- 0444638563
- OCLC:
- 1122938408
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.