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Proteins: Structures And Molecular Properties.

GIC Collection at Penn Libraries
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Format:
Book
Author/Creator:
Creighton, Thomas E., 1940-
Contributor:
GIC Course Text Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Chemistry.
Local Subjects:
Chemistry.
Edition:
Second edition.
Contents:
1 Chemical Properties of Polypeptides
2 Biosynthesis of Proteins
3 Evolutionary and Genetic Origins of Protein Sequences
4 Physical Interactions That Determine the Properties of Proteins
5 Conformational Properties of Polypeptide Chains
6 The Folded Conformations of Globular Proteins
7 Proteins in Solution and in Membranes
8 Interactions with Other Molecules
9 Enzyme Catalysis
10 Degradation.
ISBN:
9780716770305

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