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Nouvelle instruction pour les confitures, les liqueurs et les fruits / , avec la manière de bien ordonner un dessert... suite du Cuisinier roïal et bourgeois.
- Format:
- Book
- Author/Creator:
- Massialot, François, approximately 1660-1733.
- Series:
- Early European Books : Printed sources to 1700.
- Language:
- French
- Physical Description:
- 1 online resource (volume, In-8°, pièces limin., 444 pages et table, planche)
- polychrome
- Place of Publication:
- Paris : [ publisher not identified], 1692.
- System Details:
- text file
- Notes:
- Reproduction of original in Bibliothèque nationale de France, Paris.
- Electronic reproduction. Cambridge, UK : ProQuest, 2014.
- Access Restriction:
- Restricted for use by site license.
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