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Taiwan du pi / Jiao Tong zhu.
臺灣肚皮 焦桐著.
Van Pelt - East Asia GT2853.T28 J526 2012
By Request
- Format:
- Book
- Author/Creator:
- Jiao, Tong, 1956-
- Series:
- Jiao, Tong, 1956- Works ; 8.
- Jiao Tong zuo pin ji ; 8
- Wen xue hua yuan ; C080
- Wen xue hua yuan ; C080.
- 文學花園 ; C080
- 文學花園 ; http://id.loc.gov/authorities/names/no2004036691 C080.
- Language:
- Chinese
- Subjects (All):
- Restaurants.
- Food habits.
- Taiwan.
- Food habits--Taiwan.
- Taiwan--Social life and customs.
- Manners and customs.
- Restaurants--Taiwan--Guidebooks.
- Local Subjects:
- Taiwan--Social life and customs.
- Genre:
- Guidebooks.
- Physical Description:
- 294 pages : color illustrations ; 21 cm.
- 294面 : 圖 ; 21公分.
- Edition:
- Chu ban.
- 初版.
- Place of Publication:
- Taibei Shi : Er yu wen hua shi ye you xian gong si, 2012.
- 臺北市 : 二魚文化事業有限公司, 2012.
- Language Note:
- Text in traditional Chinese script.
- Summary:
- A collection of columns from food writer Jia Tong. The stomach of the Chinese on Taiwan have grown to be multi-ethnic. From basil to rice wine, from Mongolian BBQue to dry noodles from Fuzhou, even the elegant coffee shop coffees in Taiwan, all evoke nostalgia of the diaspora. For Taiwan's food culture is a mix of foods from all over China and Taiwan. Jia Tong takes off from the food people eat to reveal the lives and longing of Taiwanese and transplanted Taiwanese.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
- ISBN:
- 9789866490613
- 9866490610
- OCLC:
- 794665079
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