Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo.

Format:

Book

Contributor:

Spagnuolo, Paul A., editor.

ProQuest ebook central.

Series:

Food chemistry, function and analysis ; no. 23.

Food chemistry, function and analysis ; 23

Language:

English

Subjects (All):

Functional foods.

Dietary Supplements.

Functional Food.

Medical Subjects:

Dietary Supplements.

Functional Food.

Physical Description:

1 online resource (xiii, 237 pages).

polychrome

Place of Publication:

London, UK : Royal Society of Chemistry, [2020]

System Details:

text file

Contents:

Nutraceuticals; Regulation of Nutraceuticals in Canada and the United States; Effects of Growing Conditions on Plant Medicinal Bioactives; Extraction Technologies for Plant Derived Nutraceuticals and Natural Health Products; Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health & Food Products; Encapsulation of Nutraceuticals; Coffee and Solid Tumors; Nutraceuticals in Hematological Malignancies; Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases; Nutraceuticals in Neurodegenerative Diseases; Probiotic Supplements

Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health; Clinically-Relevant Herb-Drug Interactions: Current Status and Practical Considerations

Notes:

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on July 23, 2020).

Other Format:

Print version: NUTRACEUTICALS AND HUMAN HEALTH.

ISBN:

9781839160585

1839160586

9781839160578

1839160578

Publisher Number:

99984963085

Access Restriction:

Restricted for use by site license.