1 option
Georgian recipes and remedies : a country lady's household handbook / compiled and edited from original source material by Michael J. Rochford ; with illustrations by Peter Brears and Caroline Rochford.
- Format:
- Book
- Author/Creator:
- Rochford, Michael J., author.
- Language:
- English
- Subjects (All):
- Winn, Sabine.
- Cooking--Great Britain.
- Cooking.
- Cooking--Great Britain--History--18th century.
- Traditional medicine.
- Traditional medicine--Great Britain--History--18th century.
- History.
- Great Britain.
- Physical Description:
- 1 volume ; 24 cm
- Place of Publication:
- Barnsley : Pen & Sword History, 2020.
- Contents:
- Chapter 1 Cakes, Biscuits and Bread p. 7
- Chapter 2 Cheeses, Custards and Creams p. 29
- Chapter 3 Jams, Jellies, Pickles and Preserves p. 39
- Chapter 4 Meat, Fish and Poultry p. 54
- Chapter 5 Puddings, Pies and Sweets p. 72
- Chapter 6 Soups, Sauces and Sides p. 94
- Chapter 7 Wines, Spirits, Vinegars and Waters p. 103
- Chapter 8 Abdomen, Digestion and Purgatives p. 130
- Chapter 9 Coughs, Colds and Respiratory Ailments p. 147
- Chapter 10 Diseases and Disorders p. 158
- Chapter 11 Eyes, Ears, Mouth and Skin p. 176
- Chapter 12 Mental and Emotional Troubles p. 188
- Chapter 13 Wounds, Aches and Sores p. 195.
- Other Format:
- Electronic version: Rochford, Michael J. Georgian recipes and remedies.
- ISBN:
- 9781526727299
- 1526727293
- OCLC:
- 1137740337
- Publisher Number:
- 99984961625
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.