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Arabesque : a taste of Morocco, Turkey, and Lebanon / Claudia Roden.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Roden, Claudia.
- Language:
- English
- Subjects (All):
- Cooking, Arab.
- Cooking, Moroccan.
- Cooking, Turkish.
- Cooking, Lebanese.
- Physical Description:
- 1 online resource (341 pages) : color illustrations
- Edition:
- First American edition.
- Place of Publication:
- New York : Knopf, 2006.
- System Details:
- text file
- Summary:
- In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
- Contents:
- Morocco
- Starters and Kemia 39
- Main Courses 75
- Desserts 123
- Turkey
- Starters and Meze 153
- Main Courses 187
- Desserts 217
- Lebanon
- Starters and Mezze 247
- Main Courses 287
- Desserts 319.
- Notes:
- "Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--T.p. verso.
- Includes index.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9780307493972
- 0307493970
- Publisher Number:
- 99984917577
- Access Restriction:
- Restricted for use by site license.
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