1 option
Handbook of food nanotechnology : applications and approaches / edited by Seid Mahdi Jafari.
LIBRA TP248.65.F66 H363 2020
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food.
- Nanotechnology.
- Physical Description:
- xvii, 755 pages : illustrations ; 23 cm
- Place of Publication:
- Amsterdam : Academic Press, 2020.
- Other Format:
- ebook version :
- ISBN:
- 9780128158661
- 0128158662
- OCLC:
- 1152030174
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.