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Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food in popular culture--United States.
- Food in popular culture.
- Food in literature.
- United States.
- Physical Description:
- 1 online resource (vi, 255 pages.)
- Place of Publication:
- Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020.
- System Details:
- text file
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9781527548619
- 1527548619
- Publisher Number:
- 99984833491
- Access Restriction:
- Restricted for use by site license.
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