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Mémoire sur la fabrication du pain / par F. Kuhlmann.
Kislak Center for Special Collections - E.F. Smith Collection TX769. K84 1831
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- Format:
- Book
- Author/Creator:
- Kuhlmann, Frédéric, author.
- Language:
- English
- Subjects (All):
- Bread.
- Food--Analysis.
- Food.
- Bread--Analysis.
- Penn Provenance:
- Cooks Books (Firm) (label) (Smith copy)
- Physical Description:
- 36 pages, 3 leaves of folded plates ; 23 cm
- Manufacture:
- A Lille : De l'imprimerie de L. Danel ..., 1831.
- Contents:
- Considérations sur l'emploi du sulfate de cuivre et de diverses autres matières salines dans la fabrication du pain
- Sur la théorie de la fabrication du pain.
- Local Notes:
- Smith copy purchased for the Penn Libraries in 2020 from Ben Kinmont Bookseller.
- Acquired for the Penn Libraries with assistance from the Edgar Fahs Smith Memorial Fund.
- Smith copy has bookseller's printed label ("COOKS BOOKS T. & M. McKIRDY 34 Marine Drive, Rottingdean, Sussex BN2 7HQ England ...") on inside back wrapper.
- Smith copy bound in blue paper wrappers with manuscript title and label with manuscript shelf-mark(?) ("no. 597") on front wrapper
- OCLC:
- 1242577052
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