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Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
- Format:
- Book
- Author/Creator:
- Tipton-Martin, Toni, author.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Genre:
- Cookbooks.
- Physical Description:
- 319 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson Potter/Publishers, [2019]
- Summary:
- "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
- Contents:
- Appetizers
- Beverages
- Breads
- Soups and Salads
- Sides and Vegetables
- Main Dishes
- Desserts.
- Notes:
- Includes index.
- Other Format:
- Online version: Tipton-Martin, Toni. Jubilee.
- ISBN:
- 9781524761738
- 1524761737
- OCLC:
- 1086518214
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