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Subsistence under capitalism : historical and contemporary perspectives / edited by James Murton, Dean Bavington, and Carly Dokis.

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Format:
Book
Author/Creator:
Murton, James, Author.
Contributor:
Murton, James Ernest, 1969- editor.
Bavington, Dean, 1973- editor.
Dokis, Carly A. (Carly Ann), 1978- editor.
Series:
McGill-Queen's rural, wildland, and resource studies series ; v. 4.
McGill-Queen's rural, wildland, and resource studies series ; 4
Language:
English
Subjects (All):
Subsistence economy--Canada.
Subsistence economy.
Local foods--Economic aspects--Canada.
Local foods.
Capitalism--Canada.
Capitalism.
Canada--Economic conditions.
Canada.
Physical Description:
1 online resource (281 pages)
Edition:
1st ed.
Place of Publication:
Montreal : McGill-Queen's University Press, 2016.
Summary:
"The complex relationship between subsistence practices and formal markets should be a growing matter of concern for those uneasy with the stark contrast between commercial and local food systems, especially since self-provisioning has never been limited to the margins. In fact, subsistence occupies a central space in local and global economies and networks. Bringing together essays from diverse disciplines to reflect on the meaning of subsistence in theory and in practice, in historical and contemporary contexts, in Canada and beyond, Subsistence under Capitalism offers a collective study on the ways in which local food systems have been repeatedly shoved into the shadows by the drive to establish and expand capitalist markets. Considering fishing, farming, and other forms of subsistence provisioning, the essays in this volume document the persistence of these practices despite capitalist government policies that actively seek to subsume them. Presenting viable alternatives to capitalist production and exchange, the contributors explain the critical interplay between politics, local provisioning, and the ultimate survival of society. Illuminating new kinds of engagements with nature and community, Subsistence under Capitalism looks behind the scenes of subsistence food provisioning to challenge the dominant economic thought of the modern world."-- Provided by publisher.
Contents:
Introduction: Why subsistence? / James Murton, Dean Bavington, and Carly Dokis
The seeds of calculability: the home farms experiment on and off the books / Sarah J. Martin
Blurring the boundaries: subsistence and recreational fisheries in late-nineteenth-century Ontario / William Knight
Spinning flax in mills, households, and the Canadian state, 1850-1870 / Joshua MacFadyen
Rural households, subsistence, and environment on the Canadian Shield, 1901-1940 / R.W. Sandwell
Fishing for subsistence, sport, and sovereignty on Lake Nipissing / Nancy Pottery
Aboriginal subsistence practices in an "isolated" region of Northern Alberta / Clinton N. Westman
Working with fish in the shadows of sustainability / Jennifer Lee Johnson and Bakaaki Robert
Rethinking the legacies of "subsistence thinking" / Michael J. Hathaway
Alternative agriculture, the vernacular, and the MST: re-creating subsistence as the sustainable development of human rights / M. Jabi Chappell
Research by people: a panel discussion on living subsistence locally / edited by Dean Bavington and Jennifer Hough Evans
In defense of vernacular ways / Sajay Samuel
On the semantics of theorizing the cause(s) of the shadows, or how to think about counting the differences between a wild edible mushroom and a super tanker, neither of which fits the commodity form / Colin A.M. Duncan
Conclusion / James Murton, Dean Bavington, and Carly Dokis.
Notes:
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed August 26, 2016).
ISBN:
0-7735-9878-2
0-7735-9877-4
OCLC:
943563765

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